A cab driving at high speed.

If chunky ZAGAT guides, pithy gourmet columns, and online restaurant reviews aren't satisfying your cravings, you might want to follow blogger Layne Mosler's example. She conducts her culinary pilgrimages by cab.

Sure, a lot of us have hailed a ride to our favorite restaurant, but Mosler actually takes her cues from the cabbies themselves. Every week, she gets into a random taxi and asks the driver to take her to his or her favorite eatery--and every week, she ends up somewhere unexpected (and often unexpectedly delicious). You can follow her adventures on her blog, the Taxi Gourmet, where she writes about experiences in Buenos Aires and New York.

While it may not be a genius battle plan for picky eaters, there's a lot to be said for a blind-date approach to dining, especially when you’re traveling in unfamiliar territory. First, you've got someone who is a local right in front of you vouching for quality--which is a lot more current than some static guidebook review--and second, you're getting a nice side of adventure with your entrée. And if you end up somewhere that isn't quite your style, well, at least you've got a good story and a doggy bag to take back home.

Next time I flag a cab, I'm definitely asking for some restaurant recommendations. Will you?