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Whenever someone asks me how I keep costs down while traveling, a lot of my answers (much like my life) revolve around food: book a hotel where breakfast is included, treat lunch as your main meal of the day, pack a picnic, ask a local shopkeeper or taxi driver for his favorite restaurant. And since this economic downtown began, I’ve been hearing more and more that travelers are choosing to eat at BYOB restaurants.

Bringing your own bottle to dinner is certainly a great way to save cash, and it affords you the added pleasure of exploring local groceries and shopping for local wines. And if you’ve already picked up a bottle or two on your trip, drinking them at a restaurant guarantees you’ll have zero chance of them being confiscated when you try to smuggle them home.

Photo courtesy of IgoUgo member indigirl

I’ve heard people say that BYOB restaurants focus more intensely on their food and offer tastier dishes. I can’t vouch for that, but I can say that walking into a restaurant with your own bottle certainly has a way of making you feel like a local, and that’s always a good thing.

With this trend in mind, I found some great sources for BYOB listings, depending on where you're headed:

--Food & Wine’s new list of the “best BYOBs in America” includes choices in New York, New Orleans, Napa, San Francisco, and Chicago.

--New York Magazine’s got 50 listings and sorts them by neighborhood.

--BYOB heavyweight Philadelphia features an awesome interactive BYOB map on its official tourism website.

--Dr. Vino maps out Chicago picks on a map—the red pins are his favorites.

--London’s Evening Standard was ahead of the curve with a list last year, including a pick that’s a reverse-BYOB situation.

Do you ever choose a BYOB on the road, and do you have any to recommend? Cheers!